Ciao, Firenze!

We’re a week into JMU’s Semester in Florence program, and I am fortunate beyond belief to be the FMIR (faculty member in residence) to 28 students. My job involves living in the 16th century Palazzo Capponi with the students, teaching a class on positive psychology, holding office hours, running weekly meetings, being on call one weekend a month, and taking the students on excursions to places like Siena, Turin, Naples, and Pisa.

The faculty flat here is huge, with pretty much everything a person could need. Including white noise machines to block out the street sounds. It’s near the students, but also very private. They keep asking me if I can hear them in the wee hours. Nope!

I’ve established some comforting little rituals, like making stovetop coffee in the Bialetti and going to the little nearby grocery store pretty much everyday (food here doesn’t last as long as our preservative-laden stuff, and it’s hard to carry much on foot). Also, running in a beautiful, tourist-free park in the cool mornings, and sitting on the terrace each night with a book and some wine. Speaking of the terrace, it’s quite possibly my favorite thing about this apartment. It’s all mine, with a view of the nearby Piazza Santo Spirito, cool breezes, amazing sunsets, and mouth-watering smells wafting up a nearby steak restaurant. The only downside is that I haven’t been going out into the world as much as I normally would, since I have pretty much everything I need for happy leisure time up here.

The first week involved a lot of settling in, figuring things out, filling out forms, recovering from jet lag, and getting reacquainted with the city. There were lots of runs and walks, getting a bit lost from time to time, and taking one fantastic bike ride into the Tuscan countryside.

Food highlights include gnocchi with four cheese and truffle oil, fried anchovies with sage and lemon, a few top-notch pizzas, lemon ravioli, a balsamic vinegar tasting, and gelato galore. And we are just getting started!

Thankfully, there are a lot of lovely, long walks to be taken to counteract all of this delicious food!

Stay tuned for more updates on this three-month adventure in la dolce vita!

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